Lamb & Patron Peppers

Saute or Grill skillet

Heat up to med/high with good spanish olive oil

Add lamb after dusting each side with paprika

Put the patron peppers all around the lamb

Again, med to high and turn lamb only once after 4 or 5 minutes, depending on size

Keep turning the peppers over and you want them to get brown and pop

All will finish at the same time

Serve right away and can use same skillet to serve

Steam some rice or couscous and pour over the juice/sauce from the lamb and peppers

Pair with a good Spanish wine, as it goes perfectly with the paprika