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Meanwhile lets just say that we are proud Adrianne contributed a whooping 3 entries.
Lamb & Patron Peppers: A favorite Farm to Table easy dinner. Saute or Grill skillet Heat up to med/high with good spanish olive oil Add lamb after dusting each side with paprika Put the patron peppers all around the lamb Again, med to high and turn lamb only once after 4 or 5 minutes, depending on […]
Sizzling Shrimp on the Grill Swimming in Pesto I lb (10-12) size Shrimp/Prawns (Fresh or Fresh Frozen) Wild Mexican are the best Bottle of Extra Virgin Olive Oil White Pepper Pesto 3 cups Basil 2 cloves garlic 1/3 cup toasted pine nuts 1/2 cup grated parmesan cheese 1 cup extra virgin olive oil In cuisinart, […]
Point Reyes Stuffed Strawberries 12 Ex-Large or Large Strawberries, all the same size 8 ounces Point Reyes Blue/Bay Cheese 1/3 cup Pine Nuts (Toasted) 4 ounces Honey Black Pepper Wipe each strawberry with fresh white damp towel Cut in half, leaving the green stem on Push a large piece of blue cheese in each center […]