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Oh, the pairing of these little gems, and with some full bodied red wine, please, be still my heart. 1 cup heavy cream ¼ cup maple syrup 2 Tablespoons brown sugar 2 Tablespoons Matcha 12 Ounces bittersweet chocolate, finely chopped Pinch of Matcha Salt or Kosher Salt Bring the cream to a simmer in a […]
For those of you that know me, you know I eat very little meat, but when I do I am really naughty. I love gamey, outdoor musty meat. Rack of Lamb has become my go-to meat, any way that I can get it. Oven, Roast, Grill and anything in-between. I love Lavender and I love […]
This appetizer was created to go with just about any light white wine. It’s based on a common staple treat in Provence, equal to a Spanish Tapas, known as pissaladiere, the French version of pizza, which is topped with onion, anchovies, and black olives. This can result in a very salty treat-but also wonderful with […]